Skip to main content

Chocolate Waffles



Chocolate Waffles

Chocolate waffles is chocolaty goodness and is perfect dessert for breakfast recipe. It is for special occasions or for those days, when you want to make your loved ones feel extra special.These easy to fix waffles can be served with whip cream, ice cream or fudge sauce. This recipe is inspired from Alton Browns chocolate waffles. The original recipe also had chocolate chips,but since I was planning to serve with ice cream, I made it rather simple. Try this,you will surely love it.

Ingredients
All purpose flour- 2 cup
Baking powder- 1 tsp
Baking soda- 1/4 tsp
salt-1/4 tsp
Sugar- 3 tbs
Cocoa powder-2 tbs
Vanilla essence- 1 tsp
Egg- 3
Butter- 3 tsp
Butter milk- 1/2 cup
Milk- 1 cup
oil


In a bowl mix the flour, sugar, salt and baking powder and set aside.
In another bowl whisk eggs till light and fluffy. Add milk,melted butter, butter milk and vanilla essence and mix lightly.
Pour this into the flour and gently fold in into a smooth batter.It should have the consistency like pancake batter.
Grease waffle iron with cooking oil spray. When it gets hot pour 1/3 cup of the batter and cook as per waffle iron instruction. When it is crispy remove from the iron and cook the next batch. Serve with ice cream or fudge sauce. If you want it to be crispy you can keep it in pre heated oven at 250 degree F, for 5 to 6 minutes.

Try this,
Hope you will all enjoy!

Labels:

Comments

Post a Comment

Popular Posts

12 Best Traditional Kerala Snacks - Tea Time Snacks

 12 Best Traditional Kerala Snacks - Tea Time Snacks  Are you looking for some light bites to indulge during tea time? Well, you have come to the right place. Kerala cuisine has an exhaustive list of traditional tea-time snacks.  The list of ingredients is available in your pantry, making it possible to make these delicious snacks. Many of these snacks, can be quickly whipped up with rice flour, coconut, and jaggery. I am sharing a list of snack recommendations from Kerala that are easy to cook at home. These sweet and savory snacks are heartwarming and will make you nostalgic. It is by no means is a complete list. I am sharing some of the top picks of this blog in one space for easy reference. If you like to try, more recipes check my earlier post on 10 Quick and Easy Kerala Snacks/ Tea time snacks that you can make in under 20 minutes . Do you have any favorite snack that is simple and easy to make? I would love to hear about your favorite traditional snacks. Please share your idea
6 comments
Read more

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa December has finally arrived and it means it is almost Christmas time! How many of you look forward to the Season of Joy! My birthday also comes in December, so it is a double celebration for me :) How is the Christmas planning coming along for everyone? It is exactly three weeks for Christmas and I am planning to share a few recipes for the holidays this year. This is the first one I wanted to share with all of you -Kerala style sweet delicacy- a real nostalgia, the Black Halwa. Halwas has always amazed me with its simplicity, unique texture and taste. It is a gel-like sweet candy that you can never stop eating. When making halwa there is a time-honored cooking technique and halwa making is time-consuming. So people simply prefer to buy it from the shop. But making your own is a rewarding experience. Now many of the traditional sweets are forgotten or get overlooked for fancier ones in bakeries. But that is not the case w
7 comments
Read more

Spicy Fish fry

This is a spicy fish fry which my family enjoys every time it is made at home. It goes well with rice and  fish curry. There is no doubt that these trio complement each other so well and is indispensable part of the lunch menu back home in Kerala.The marinade I have used has a unique south Indian blend of spices and you can increase or decrease the amount of spices to suit your taste. What I love in this fish fry is the blend of flavors of coconut oil,curry leaves and shallots. Ingredients Fish- 4-5 medium sized pieces Shallots 2-3 small Ginger- 1 inch thick Garlic- 2 pods Green chilly- 2 Dry Red Chilly-3 Pepper whole- 3/4 tsp Turmeric powder- 1/3 tsp Lemon juice- 1/2 tsp Mint leaves- 5-6 Curry leaves 4-5 Salt to taste- Coconut Oil for frying Place all ingredients except fish and oil into a mixer and blend into a smooth fine paste. Cut and clean fish and marinate with this paste and keep aside for fifteen minutes. Shallow fry in coconut oil. Flip over th
36 comments
Read more