Pineapple Manga Perukku

Pineapple and mango perukku is a quick and easy side dish for rice. It can be served in Sadhya too. This is more like a salad and does not involve any cooking.Try this,you will surely love it.

Ingredients
Chopped pineapple- 3/4 cup
Chopped green mango- 3/4 cup
Yogurt- 1 cup
Grated coconut- 1/3 cup
Mustard seeds- 1/4 tsp
Cumin seeds- a pinch
Green chilly-2
Sliced ginger- 1/2 tsp
salt to taste

For tempering
Mustard seeds- 1/4 tsp
Dry red chilly-2
Curry leaves- a few

Chop pineapple and mango into small pieces.
Make a fine paste or coconut, cumin and 1/4 tsp of mustard seeds. Add this to the chopped pineapple and mango and mix in the yogurt,green chilly and salt. Set this aside.
Heat oil in a pan and add mustard seeds. When it splutter add chopped dry red chilly and curry leaves. When it changes color, take off from the flame and pour over the salad. Mix well and serve.