Skip to main content

Aval Sharkara Payasam



Aval Sharkara Payasam

Aval Sharkara payasam is quick and simple payasam/pudding. It is made with rice flakes/beaten rice and jaggery and coconut milk. Earlier I posted aval milk payasam.This is yet another yummy version. Give this recipe a try,you will surely love it.

Ingredients
Aval (Beaten red rice)- 1 1/2cup
Jaggery ( powdered)-250 grams
(Adjust according to sweetness you prefer)
Coconut milk thick- 1 1/2 cup
Coconut milk thin- 2 cup
Cardamon crushed- 5-6
Raisins and cashew nuts- a few
Ghee- 3 tsp


Place aval in a strainer and rinse under running water, strain and keep aside.
Add jaggery in a heavy bottom pan, add 1 1/2 cup of water  and bring to a boil.Strain the impurities and bring it back to boil. Allow this to reduce and become a thick syrup.
In a separate pan heat ghee in a pan and roast the aval/rice flakes till it becomes crisp. Add thin coconut milk and cook  till aval become soft.Pour the jaggery and crushed cardamom allow the payasam to simmer and thicken, stirring in between for five to six minutes.Finally pour the thick coconut milk and simmer in low flame for one minute. Do not allow to boil.
Heat ghee in a separate pan and fry cashew nuts and when it changes color add raisins and fry for a few seconds. Add this to the payasam and mix.Allow to cool and serve.

 Try this
Hope you will all enjoy!

Labels:

Comments

  1. JulieNovember 26, 2014 at 3:29 PM

    njanum ithu undakennam ennu vcharichu irikuvayirunnu but the whole milk version..this looks very appetizing n delicious :)

    Happy Thanksgiving !!

    ReplyDelete
  2. Home Cooked foodNovember 26, 2014 at 4:00 PM

    Kheer looks delicious

    ReplyDelete
  3. MélangeNovember 26, 2014 at 9:09 PM

    Yum and perfect Suja,

    ReplyDelete
  4. Rafeeda ARNovember 26, 2014 at 10:03 PM

    uff... kothiyayittu vayya... love it with coconut milk...

    ReplyDelete
  5. SonaNovember 27, 2014 at 1:16 AM

    Delicious looking payasam..

    ReplyDelete
  6. UnknownNovember 28, 2014 at 9:13 AM

    Hi,
    Love the pic. Can I substitute ordinary rice? I don't know about red rice.

    ReplyDelete
  7. Treat and TrickNovember 29, 2014 at 7:45 PM

    So creamy and delicious...

    ReplyDelete
  8. UnknownNovember 30, 2014 at 7:49 AM

    aval kheer looks delecious and tempting as well :)

    ReplyDelete
  9. SwathiNovember 30, 2014 at 6:20 PM

    Adipoli aval payasam I will try it .

    ReplyDelete

Post a Comment

Popular Posts

12 Best Traditional Kerala Snacks - Tea Time Snacks

 12 Best Traditional Kerala Snacks - Tea Time Snacks  Are you looking for some light bites to indulge during tea time? Well, you have come to the right place. Kerala cuisine has an exhaustive list of traditional tea-time snacks.  The list of ingredients is available in your pantry, making it possible to make these delicious snacks. Many of these snacks, can be quickly whipped up with rice flour, coconut, and jaggery. I am sharing a list of snack recommendations from Kerala that are easy to cook at home. These sweet and savory snacks are heartwarming and will make you nostalgic. It is by no means is a complete list. I am sharing some of the top picks of this blog in one space for easy reference. If you like to try, more recipes check my earlier post on 10 Quick and Easy Kerala Snacks/ Tea time snacks that you can make in under 20 minutes . Do you have any favorite snack that is simple and easy to make? I would love to hear about your favorite traditional snacks. Please share your idea
6 comments
Read more

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa December has finally arrived and it means it is almost Christmas time! How many of you look forward to the Season of Joy! My birthday also comes in December, so it is a double celebration for me :) How is the Christmas planning coming along for everyone? It is exactly three weeks for Christmas and I am planning to share a few recipes for the holidays this year. This is the first one I wanted to share with all of you -Kerala style sweet delicacy- a real nostalgia, the Black Halwa. Halwas has always amazed me with its simplicity, unique texture and taste. It is a gel-like sweet candy that you can never stop eating. When making halwa there is a time-honored cooking technique and halwa making is time-consuming. So people simply prefer to buy it from the shop. But making your own is a rewarding experience. Now many of the traditional sweets are forgotten or get overlooked for fancier ones in bakeries. But that is not the case w
7 comments
Read more

15 Easy-To-Cook Kerala Vishu Sadhya Recipes

Happy Vishu to all my friends and Readers! How is the Vishu Sadhya planning coming along for everyone? For all my Malayalee friends who are planning to celebrate this joyous festival, I am sharing a guide to preparing an easy  and tasty Sadhya. Vishu celebrations are real nostalgia, the fully blossomed Kani Konna trees (Cassia fistula), Vishu Kani, new clothes, and Sadhya. Vishu Kani is beautifully arranged the night before, and the sight you see on the morning of the New year brings luck throughout the year. Vishu celebration is not complete without the traditional vegetarian feast- Sadhya. It is served on a banana leaf, and there is a colorful array of vegetarian curries, rice, and desserts. Vishu Kanji, vishu katta or ada is served for breakfast. Sometimes non-vegetarian food is also part of the feast in some regions. In Southern Kerala, Vishu Sadhya is not so elaborate as the Onam sadhya. It is cooked with simple ingredients and seasonal vegetables. Mango, golden cucumber, jack f
1 comment
Read more